Key Features:
› Autumn Flavor: The rich and enveloping taste of chestnut flour, combined with walnuts, raisins, and a hint of rosemary, captures the essence of Tuscan autumn.
› Lactose-Free: Ideal for those on a lactose-free diet, our Castagnucci are made with only flour, eggs, sugar, honey, leavening agent, and seasonal ingredients, without any lactose.
› Genuine Ingredients: We use only high-quality ingredients, carefully selected to ensure an authentic and genuine taste.
› Handcrafted Product: Every step of the preparation takes place in our open-view workshop, where skilled artisans dedicate attention and passion to ensure the highest quality.
› Florentine Origin: Born in the heart of Florence, our cantucci carry the essence of Tuscan tradition and the rich history of the San Lorenzo district.
Product Specifications:
› Size and Net Weight: 250 Gr (approximately 16 pieces)
› Ingredients: Chestnut flour, all-purpose flour, eggs, sugar, walnuts, raisins, honey, leavening agent, rosemary, salt, vanilla.
› Allergens: Contains eggs, walnuts, and raisins. May contain traces of other nuts.
› Storage: Store in a cool, dry place, away from heat and direct sunlight. It is recommended to keep the product in a resealable container to maintain freshness and softness for about 2 months.
› Shelf Life: 6 months from the date of purchase.
With our Castagnuccio, immerse yourself in the authentic flavors of Tuscan autumn and share a unique experience with family and friends. Perfect for those who love traditional sweets, these soft cantucci will bring a touch of warmth and genuineness to your table.