Pan del Pescatore is a traditional Tuscan cookie that embodies the simplicity and authenticity of Italian pastry. It was originally named after the fishermen of the Tuscan coast, who sought an energy-boosting product with a long shelf life. Today, Pan del Pescatore continues to be cherished for its simplicity and deliciousness, carrying on a tradition that celebrates the genuine flavors of tuscan cuisine.
Pan "Briaco"
Pan "Briaco" is a shortcrust pastry biscuit that celebrates the flavors and traditions of Tuscan pastry, enriched with walnuts, raisins, almonds, rum, and alchermes. Its soft shortcrust pastry makes every bite a unique tasting experience, combining the crunchiness of dried fruits with the enveloping aroma of liqueurs.
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Key Features:
› Crumbly and Soft Shortcrust Pastry: Carefully prepared to be both crumbly and soft, ensuring a perfect texture.
› Intense Aroma: The mix of rum and alchermes gives Pan Briaco an intense fragrance and rich flavor, ideal for true lovers of traditional sweets.
Product Specifications:
› Size: 2x100 Gr package
› Ingredients: Flour, butter, powdered sugar, eggs, walnuts, raisins, almonds, rum, alchermes, leavening agent.
› Allergens: Contains gluten, tree nuts (walnuts, almonds), and eggs. May contain traces of other tree nuts and dairy.
› Storage: Store in a cool, dry place. Once opened, keep the cake well-covered to preserve its freshness and fragrance.
Sensory Description:
Pan Briaco captivates with its enveloping aroma of rum and alchermes, while the crumbly shortcrust pastry gently melts in your mouth. The crunchy walnuts, juicy raisins, and almonds provide a delightful variety of textures and flavors, while the liqueurs give the sweet a distinctive and full-bodied character.