Pan Goloso is the chocolatey version of the traditional Pan del Pescatore, crafted to satisfy even the most indulgent tastes. This large shortcrust pastry cookie is enriched with cocoa, dark chocolate chips, and toasted hazelnuts, creating a perfect balance between crunchiness and softness.
Pan "Briaco"
Pan "Briaco" is a shortcrust pastry biscuit that celebrates the flavors and traditions of Tuscan pastry, enriched with walnuts, raisins, almonds, rum, and alchermes. Its soft shortcrust pastry makes every bite a unique tasting experience, combining the crunchiness of dried fruits with the enveloping aroma of liqueurs.
We only use high quality ingredients, carefully selected to ensure an authentic taste
The magic of Tuscan flavors comes to life through the skilled hands of our Master Craftsmen
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Key Features:
› Crumbly and Soft Shortcrust Pastry: Carefully prepared to be both crumbly and soft, ensuring a perfect texture.
› Intense Aroma: The mix of rum and alchermes gives Pan Briaco an intense fragrance and rich flavor, ideal for true lovers of traditional sweets.
Product Specifications:
› Size: 2x100 Gr package
› Ingredients: Flour, butter, powdered sugar, eggs, walnuts, raisins, almonds, rum, alchermes, leavening agent.
› Allergens: Contains gluten, tree nuts (walnuts, almonds), and eggs. May contain traces of other tree nuts and dairy.
› Storage: Store in a cool, dry place. Once opened, keep the cake well-covered to preserve its freshness and fragrance.
Sensory Description:
Pan Briaco captivates with its enveloping aroma of rum and alchermes, while the crumbly shortcrust pastry gently melts in your mouth. The crunchy walnuts, juicy raisins, and almonds provide a delightful variety of textures and flavors, while the liqueurs give the sweet a distinctive and full-bodied character.