Cantuccio di San Lorenzo was born as an artisan pastry shop in Florence near the Medici Chapels and the Basilica of San Lorenzo, in via Via Faenza 23/R.
The artisan preparation and the continuous search for high quality raw materials have given life to a successful family business, a meeting point for true gourmands and for connoisseurs of typical Florentine and Tuscan cantucci and confectionery products.
A common feature of all the products of "Il Cantuccio di San Lorenzo" is the abundance of raw materials used, which give the cantuccino the softness that distinguishes it and an exquisite taste unchanged over time.
The recipes of the ancient Forno Marini still preserve today the care and passion of the craftsmanship of the past and keep the secret of the traditional flavors of the typical Florentine sweets.